Longfellow's Restaurant

Hot Spinach Dip

served with fried tortilla chips

• 8.5

Baked Stuffed Mushrooms

Italian herb stuffed mushroom caps baked in Marsala wine & topped with provolone cheese

• 7.5

Bacon & Cheese Potato Skins

Baked with ranch dressing and Monterey jack cheese

• 7.5

Wings

Simply seasoned or buffalo style with a side of homemade bleu cheese dressing

• 9.5

Mozzarella Sticks

with marinara dipping sauce

• 7

Buffalo Fingers

Deep fried boneless chicken fingers tossed in hot sauce, served with our homemade bleu cheese dressing

• 7.5

Roasted Brussels Sprouts

With dried cranberries and candied bacon drizzled with a balsamic glaze - Vegan without bacon

• 8

Pan Seared Yellow Fin Tuna

sprinkled with sesame seeds & served rare, with sweet Asian soy dipping sauce, pickled ginger & wasabi

• 11.5

AuCoin's Appetizer

Traditional Lebanese Tabouli served with grilled Naan flatbread and hummus (Vegan with corn chips)

• 8.5

BB's

Tender tips of beef wrapped in bacon and pan fried. Served with a horseradish cream sauce

• 9.5

French Fries

Basket

• 4.5

Sweet Potato Fries

Basket

• 6.5

Onion Rings

Basket

• 7

Garden Salad

with croutons

• 5
• 8
• 5
• 7

Beet Salad

Pickled beets, tomatoes, red onions, candied walnuts, organic quinoa & goat cheese on a bed of spinach, served with a Maine Maple Vinaigrette

• 11
• 5
• 7

Thai Peanut Quinoa Salad

Organic quinoa, fresh vegetables, chick peas and cashews topped with a peanut sauce and served over a bed of greens

• 11
• 5
• 7

Tabouli

A Lebanese parsley salad with bulgur, mint and finely chopped tomatoes and onions, then seasoned w/ our unique Lebanese dressing

• 7

French Onion Soup Au Gratin

• 7

Soup du Jour

• 4
• 6

Cup of Soup with a Garden Salad

• 8

Hand Pressed All Beef Cheeseburger

topped with Monterey Jack cheese

• 9

Longfellow Burger

Topped with caramelized onions, an over-easy fried egg and Monterey Jack cheese

• 10

Greek Burger

With roasted red peppers, feta cheese and a balsamic glaze

• 10

Homemade Veggie Burger

Our homemade veggie burger served w/ a side of hummus or mayo

• 9

Chicken Fingers and Fries

Plain or Buffalo

• 9

Turkey Sandwich

All natural turkey stacked high with lettuce, tomato, swiss cheese and mayo

• 9.5

BLT

Toasted with mayo

• 7.25

Half of Sandwich w/ a Cup of Soup

• 8

Carrabassett Turkey Melt

Sliced turkey baked in a sub roll with sautéed spinach, mushrooms, spicy brown mustard and Swiss cheese

• 9.5

Thai Chicken Sandwich

Grilled chicken breast with quinoa-chickpea salad, lettuce & sweet Thai chili sauce served on a grilled flatbread

• 9

Mediterranean Veggie Wrap

Our homemade veggie burger, hummus, spinach, roasted red peppers, red onion, feta cheese and a balsamic drizzle in a spinach wrap. Vegan without cheese

• 9.5

Fried Haddock Sandwich

A deep fried haddock fillet served on a bun with lettuce, tomato & a side of tartar sauce

• 10

Cashew Chicken Sandwich

served on a bulky roll with lettuce, tomato and an orange brandy aioli

• 9.5

Meatball Hoagie

Homemade meatballs topped with marinara sauce & provolone cheese in a sub roll

• 9

Quiche du Jour

• 7.5
• 10.5

Harvest Chicken

A grilled chicken breast with toasted walnuts and dried cranberries in a Maine maple cream sauce served with rice pilaf or French fries and coleslaw

• 14

Three Cheese Haddock

(A local favorite!) A fresh haddock filet topped with a creamy blend of cheeses & parmesan crumbs, baked until golden brown

• 15

Fish & Chips

Beer battered haddock fried with crispy French fries and served with coleslaw, a pickle and a side of tartar sauce

• 11

Baked Haddock

In lemon butter (Gluten Free) with rice pilaf or French fries, and coleslaw

• 14

Linguini Marinara

Topped with parmesan cheese, served w/ garlic bread - Vegan without cheese

• 9
• 11

Linguini

with marinara sauce or butter

• 6.5
• 7.5

Kraft Macaroni and Cheese

• 6.5

Chicken Fingers

with your choice of dipping sauce

• 6.5

Hot Dog

• 5.5

Grilled Cheese

• 6.5

Garden Salad

with croutons

• 5
• 8
• 5
• 7

Beet Salad

Pickled beets, tomatoes, red onions, candied walnuts, organic quinoa & goat cheese on a bed of spinach, served with a Maine Maple Vinaigrette

• 11
• 5
• 7

Thai Peanut Quinoa Salad

Organic quinoa, fresh vegetables, chick peas and cashews topped with a peanut sauce and served over a bed of greens

• 11
• 5
• 7

Tabouli

A Lebanese parsley salad with bulgur, mint and finely chopped tomatoes and onions, then seasoned w/ our unique Lebanese dressing

• 7

French Onion Soup Au Gratin

• 7

Soup du Jour

• 4
• 6

Cup of Soup with a Garden Salad

• 8

Black Angus BBQ Beef Tips (House Special)

A large portion of beef tips marinated in our top secret homemade BBQ sauce

• 22

Bistro Filet

A tender 10oz beef filet (Teres Major) served with caramelized onions and a balsamic glaze

• 23

Surf & Turf

Our BBQ steak tips and Baked Scallops Nova Scotia

• 23

Jamaican Pork

A tender pork ribeye grilled with a Jamaican Jerk BBQ sauce, served on our homemade coleslaw- A little Sweet, A little Spicy

• 20

Three Cheese Haddock

(A local favorite!) A fresh haddock filet topped with a creamy blend of cheeses and parmesan crumbs, baked until golden brow

• 18

Blackened Atlantic Salmon

With a cool cucumber dill cream sauce

• 19

Baked Scallops Nova Scotia

Tender plump scallops tossed in bread crumbs and topped with honey butter

• 19

Curry Vegetable Stir Fry

Fresh garden vegetables stir fried with a homemade green curry sauce and served over rice

• 15
• 20
• 22

Wild Mushroom Ravioli Scampi

with sautéed spinach, roasted red peppers, mushrooms, garlic and white wine, sprinkled with shaved parmesan cheese

• 19

Linguini Parmesan

Linguini topped with parmesan cheese and garlic butter, served w/ garlic bread

• 12
• 14

Linguini with Marinara Sauce

Topped w/ parmesan cheese, served w/ Garlic Bread (vegan without cheese)

• 12
• 14

Chicken Longfellow

(A local favorite since 1980!) A boneless chicken breast stuffed with our homemade herb stuffing and topped with sour cream sauce

• 18

Chicken Florentine

A sauteed boneless chicken breast topped with spinach, mushrooms, bacon, garlic and crumbled feta cheese

• 18

Linguini

with marinara sauce or butter

• 6.5
• 7.5

Kraft Macaroni and Cheese

• 6.5

Chicken Fingers

with your choice of dipping sauce

• 6.5

Hot Dog

• 5.5

Grilled Cheese

• 6.5

Rhumaki

scallops wrapped in bacon

Shrimp Cocktail

Pan seared sesame tuna

w/sweet Asian dipping sauce, wasabi & pickled ginger

Crabmeat stuffed mushrooms

Steak Tips wrapped in Bacon ("BBs")

Bruchetta

Chicken fingers

served with ranch, blue cheese and celery & carrot sticks

Buffalo fingers

with ranch, blue cheese and celery & carrot sticks

Chicken wings

with ranch, blue cheese and celery & carrot sticks

Buffalo wing

with ranch, blue cheese and celery & carrot sticks

Baked stuffed Mushrooms

w/ basil herb stuffing or sausage

Chicken Satay

with peanut sauce

Hot cheese dip (Chris's secret recipe)

served with toasted bread & fruit

Hot spinach dip

Kabobs

Nachos or Nacho chips

and our hot nacho dip

Homemade hummus

with carrot & celery stix, & grilled flatbread

Pesto stix

Veggie platte

with ranch or hummus

BBQ meatballs

Sweet & sour meatballs

Deviled eggs

Mini wraps

Cheese & crackers

Cheese, meat and cracker platter

House fried potato Chips

& Dip- French onion or ranch

Fruit on a stick

Antipasto on a stick

Tortilla chips

with our fresh homemade salsa

Blackened Salmon

with tropical fruit salsa

Seafood Mac & cheese

Beef Fillet

with Gorgonzola port wine reduction or Portabella ginger cream sauce

Baked seafood stuffed Haddock

Baked stuffed Haddock

Three cheese Haddock

a local favorite

Haddock or chicken Florentin

spinach, mush, bacon, sour cream sauce

Cashew Encrusted chicken or pork

with Orange Brandy sauce

Chicken Longfellow

Boneless BBQ chicken

Chicken Cordon Bleu

Chicken Marsala

Sicilian Chicken

Apple Walnut stuffed roast pork

with Maple Crème glaze

Grilled Pork Loin

with mushroom cream sauce

Lasagna

with or without meat

White vegetable Lasagna

Roast turkey with gravy

Meatloaf

Soup and assorted sandwiches

wraps with potato chips and pickles

Garden salad

Pasta salad

Broccoli salad

broccoli, craisins, bacon, red onion, dressing

Caesar salad

Potato salad

Cucumber salad (seasonal)

Cole Slaw

Mashed potato

Baked

Roasted reds

Smashed reds

Rice

Maple glazed carrots

Green beans

Peas & Carrot

Roasted Brussel sprouts

with a balsamic glaze

Asparagus

Winter squash

Homemade yeast rolls or Dinner bread

Blackened Salmon

with a fresh pineapple kiwi salsa

Baked Seafood Stuffed Haddock Newburg

Baked Stuffed Haddock

Three Cheese Haddock

a local favorite

Haddock Florentine

spinach, mush, bacon, feta

Chicken Florentine

spinach, mushrooms, bacon, sour cream sauce

Cashew Encrusted Chicken or Pork

with an Orange Brandy sauce

Chicken Longfellow

chicken breast stuffed with an herb stuffing, topped w/ sour cream sauce

BBQ Chicken

Bone in breasts, thighs, legs & wings or boneless breasts w/ our Homemade BBQ sauce

Chicken Cordon Blue

Chicken Marsala

Sicilian Chicken

fresh chicken breast stuffed with a spinach, tomato and bacon bread stuffing, topped with a tomato vodka cream sauce

Teriyaki Steak

Grilled Bistro Filet

(Terris Major) Very tender cut of beef grilled and sliced, topped with caramelized onions and a gorgonzola port wine reduction. (This is very popular at weddings that we've done)

Grilled Bistro Filet

with a wild mushroom cream sauce or a homemade Jack Daniels BBQ sauce and sautéed onions and mushrooms

Steak au Poivre

Black pepper encrusted filet with a brandy cream sauce or a port wine demi glaze

Our House Tips

marinated in our homemade top secret BBQ sauce

Apple Walnut Stuffed Pork Loin

with a Maine maple cream sauce using Maple syrup from our farm

Roast Turkey

with stuffing and gravy

Roasted Cauliflower with a Spicy Quinoa

Quinoa Stuffed Peppers

Lasagna

red sauce or white, meat or no meat

Vegetable Stiryfry Over Rice or Linguini

Add Chicken or Tofu, Shrimp

Linguini Marinara

with meatballs or sausage

Mac & Cheese

plain, chicken & broccoli, Seafood

Kabobs

Just vegetables, meat and vegetables or Tofu and vegetables

Cheeseburgers

Veggie burgers & Hot Dogs

Assorted Sandwiches and Wraps, Chips and Pickles

ham, turkey and cheese, veggie wrap, chicken salad, tuna, egg salad, etc

Soups

Gazpacho is a good cold soup for the summer time or we have a large variety of hot soups we can do Lobster rolls

Taco Bar

with soft tacos and/or tortilla chips and all the fixings

Pasta Salad

Broccoli Salad

Broccoli, dried cranberries, bacon, red onion, dressing. (A summer salad fave)

Garden Salad

Caesar Salad

Potato Salad

Cucumber Salad

cucumbers and red onions in a vinegar/Italian type dressing

Cole Slaw

Kale & Cabbage Slaw

with raisins, carrots and a maple dressing

Mashed Potato

Baked

Roasted Reds

Smashed Reds

Pasta Tossed

with marinara, parmesan & Garlic butter or alfredo

Quinoa

Rice Pilaf

Carrots

honey or maple glazed with fresh maple syrup from the family farm

Roasted Brussel Sprouts

with a balsamic glaze (delicious!)

Roasted Asparagus

plain, lemon butter or béarnaise

Roasted Beets & Carrots

Roasted Broccoli & Cauliflower

Squash

Peas

String Beans

Vegetable Medley

could include a variety of seasonal vegetables